Meat Tenderizer Hammer Tool/Pounder For Tenderizing Steak Beef Poultry
A Meat Tenderizer That Meets All Your Needs!
Solid, sturdy construction comprising of one piece of solid Alloy, extending all the way through the handle and the mallet head, so you can be sure that this meat tenderizer is unbreakable. Pound away, safe in the knowledge that nothing is going to fall off or be damaged.
Double Sided - Giving you Double the Uses!
Use the textured sides surface for optimum use on a variety of meats. Or Use the smooth flatten side for pounding and flattening For cutlets.
Comfort Grip Handle.
Soft comfort grip handle to absorb the shock waves as you hammer. Comfortable for both left and right-handed users.
The Perfect Weight!
Light enough to lift easily without muscle strain, but heavy enough to get the job done. Just apply a little bit of force in lifting this hammer and let gravity do the rest.
1. High-quality Pure Aluminum Alloy Material:
Made of high-quality solid aluminum alloy, no rust, anti-corrosion, and tight texture, essential for loose and minced meat in the kitchen
2. Double-Sided Meat Hammer --- Smooth Surface:
The smooth surface is used to expand the meat, and the meat is loosened before roasting, stewing, and frying, so that the seasoning is more easily penetrated and the meat is more tender
3. Double-Sided Meat Hammer --- Hammer Nail Surface:
The side with a hammer is used to cut the meat fiber and the tendons in the meat to make the steak more delicious
4. Handle Without Edges Or Corners:
The corners are arc-shaped and polished without edges or corners. More comfortable grip, easier to hammer
5. Hook Design:
Humanized hook design, convenient storage, clean and hygienic, saving space
- Material: Aluminum Alloy
- Color: Silver
- Features: Tools for Making Meat Food, The Nail Surface is Used to Cut The Meat Fiber, and The Smooth Surface is Hammered to Level The Meat
- Size: 8.9" x 2.4"
- Weight: 4.4 oz
1 * 8.9" Beef Steak Mallet / Sliver